![]() What is the best temperature to broil salmon? And for easy clean-up, cover your baking pan with foil. To make sure it cooks correctly, you will want it about 6 inches away from the heat source. This is true whether you use a spice rub, marinade, or sauce. ![]() For a one-inch thick piece of salmon, it will take about 5-6 minutes for medium and 9-10 minutes for it to be cooked all the way through until it's opaque and flaky. How long does it take to broil salmon?īroiling salmon takes anywhere from 5-10 minutes depending on the thickness of the fish and how well done you like your salmon. Standard yellow mustard just doesn't have the same deep flavors and sometimes can clash with the other flavors a bit. You can use any kind of mustard for this recipe, but it will turn out best with Dijon or whole-grain mustard. It is made with ingredients almost everyone already has at home. It's seriously the best sauce for salmon and is always a crowd-pleaser. It's the perfect balance of sweet and savory since it uses soy sauce as the salt element. Plus it is really fast and easy.įor this broiled salmon, I made a simple honey mustard sauce with garlic. Even if you like your salmon fully cooked, I would still recommend broiling it since it gets that nice and crispy outside. This is especially true if you like your salmon cooked medium where the inside is tender and still a deeper pink. ![]() It ensures that nice crunchy exterior while letting you preserve the tender inside of the fish. In my opinion, broiling salmon is actually the best way to bake salmon. This recipe is for a honey garlic salmon, but the same cooking method works for Blackened Salmon, Cajun Salmon, or Brown Sugar Salmon. The top comes out crispy, the inside is flaky and cooked perfectly, and its all done in less than 10 minutes. This Broiled Salmon is the easiest and quickest way to bake salmon.
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